And the wedding cake is finally done!
The week was devoted to this project and I can say that it turned out really good. I’m proud.
Again, is more a question on patience, technique and a bit of hand strength (uuuf).
- 10 inches, 8 inches, 6 inches
- Yellow Cake with Pistachios Dulce de Leche filling
- Royal Icing strings and details
- Total decorating time: 12h
Today we celebrate Mother’s Day and of course I could not miss the opportunity to honor mine.
This is a small tribute to my mother and all the mothers out there whose hearts bear so much love that it overflows in the way of hugs, kisses and worries
Thanks for all the support and for making all my decisions easier.
Keeping the Lambeth going…
Here are the first two tiers, almost finished.
I’m very excited with the overall look of this project.
Today was australian string day. First tier of the project partially done!
This skirt will be even more dramatic with dots and the overpiping.
This week will be solely focused on my Lambeth Wedding Cake for the weekend. It’s my overpiping try out. I hope y’all enjoy the steps.