I present you the Brazilian favorite of all times, the pudim of condensed milk (or some kind of Condensed Milk Flan)!
This dessert is one of my particular favorites. I don’t know if is the sweetness of the condensed milk or the caramel the flows all over it, but it is a sensational treat able to calm the most reluctant beasts. 🙂
The best part is the fact that despite of being a sweet treat, it is light, creamy and it shall be served cold(!), making them the perfect to finish to that amazing barbecue on the porch.
It is possible to add other flavors (fruit or chocolate) to it as well without the risk of ruining it, but the simple and traditional way is definitely my Achilles heel.