This week was time to try a new favorite: honey cupcakes!
The buttermilk batter is fluffy and moist. It doesn’t taste as “honey-ish” as I would like, but the honey buttercream makes up for it. The best part: it is not too sweet.
The original recipe is a courtesy from The Cake Blog.
These cupcakes are dedicated to the military in this Memorial Day.
These sound delicious! Thanks!
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They are indeed!!!!
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Oh yummyyy! If they’re half as delicious as they look I’ll be happy! Going to try these soon!
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They taste amazing!! U should try 😉
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Now I’m even more determined to make these! Stop tempting me 😛
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Yummi !!
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They were really good indeed! 😀
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