This month me and my significant other celebrate our first wedding anniversary and the date could not pass without a cake!
As you can see, the amount of flowers will be challenging, but, well, it is a special occasion! On the next days I’ll be posting my progress.
- 2 tiers (6 in and 8 in)
- Orchids (white/yellow/dark red)
- Wild roses (white/yellow)
- Country flowers (white/yellow)
- Leaves (light green/pearl dust)
- Cake topper: quilling silhouette
- Quilt pattern
- Sugar Pearls
Yet again I am surrounded by sugar flowers. Today a selection of wild rose (garden rose), daisy and a perennial tulip (a kind of hybrid tulip that has some frills).
I confess being in love with sugar flower making, but soon I’ll come up with new projects and, of course, new cakes!
My garden of sugar with a Gerbera, a Lily (still missing some color) and a briar rose.
Working on some flowers base this week.
- Top left: thumb rose (a rose made with your thumb :))
- Top right: carnation
- Bottom left: petal rose
- Bottom right: calla lily
- Middle: mun
Stripes are super popular these days. They give the cake some beautiful shape and flow.
This goody was an Orange Cake with apricot buttercream.
- 6 x 6 inches cake
- Fondant Stripes
- Dairy Free Cake
He will also always be known as the Bacon Cake for me. 😉