Today we celebrate Mother’s Day and of course I could not miss the opportunity to honor mine.
This is a small tribute to my mother and all the mothers out there whose hearts bear so much love that it overflows in the way of hugs, kisses and worries
Thanks for all the support and for making all my decisions easier.
And finally the wafer flower found its home! The black and white cake was a great success.
We plan to make some other experiments with wafer paper soon. Maybe put some more color in the world 😉
- Yellow cake with buttercream filling
- Royal icing swirls
- Wafer paper flower
- 6 x 4,5 in (served well 10 people with a reasonable slice)
This project should have being uploaded last friday, but I got bit caught up with work… Anyway, I present you the gorgeous Wafer Flower. An edible (but not really tasty, I must say) paper flower. Making them is really easy and quick, just requires a lot of attention and patience. A good (low calories) option for a feminin and delicate cake (that will soon be uploaded). Hope you like it 😉