Last year was the map, this year is the eagle.
Let the eagle soar!
Happy 4th of July to y’all.
For all the moms… congratulations!
Yet again I am surrounded by sugar flowers. Today a selection of wild rose (garden rose), daisy and a perennial tulip (a kind of hybrid tulip that has some frills).
I confess being in love with sugar flower making, but soon I’ll come up with new projects and, of course, new cakes!
Today is Easter and we could not pass it without a pretty cake to celebrate!
Both the basket and the cake pops are made of chocolate, as the bunny demands 😉
- Chocolate Buttercream
- Tip Wilton 47