In Brazil we don’t have the egg hunt tradition (well, we don’t search for real eggs…), but we do have the delicious chocolate egg tradition. This year my loved one demanded his Easter gift in egg shape and I could not refuse.

Here is the result! Drizzle some white chocolate to make it fancy… remember to temper the chocolate to make it shiny, fill them with some goodies and tchanã: our easter treat! In the tray: pistachio brigadeiro, lemoncello (almonds covered in lemony candy) and coconut little kisses (as we call coconut brigadeiros back home).