Happy Thanksgiving!!!
About:
- 6 x 6 in carrot cake
- Dark Chocolate Buttercream
Thanksgiving Cake ~ Fall Cake
Fondant
Halloween Pumpkin Cake
Hi guys!!
It is nice to be back after such a long time. And to celebrate this return (and to open the Halloween season… ;)) how about a Pumpkin Cake project!?
About:
- 6in to 8in
- Spice carrot cake with dark chocolate ganache
I had so much fun with this sculpted cake. What do you guys think of it? Let me know.
Project 11.1 – Flower Centers [Anniversary Cake]
Wild Rose
I chose to make a different kind of center for my wild rose, instead of using the regular steamens I am using a cut center that makes my flowers stand out giving them more depth.
Country Flower
In order to obtain this effect on your center you can use an impression mat or just puncture your gum paste sphere with your veining tool.
First day: center day!
Make centers in advance is a crucial step, especially if your project involves (as mine) a lot of flowers. These are just some of the many centers that I have prepared and set aside to dry. Always making more than I intend to use in case of emergency.
If you love to dacorate your cakes with flowers, whenever you have time off, make centers!
Project 11 – Anniversary Cake
This month me and my significant other celebrate our first wedding anniversary and the date could not pass without a cake!
As you can see, the amount of flowers will be challenging, but, well, it is a special occasion! On the next days I’ll be posting my progress.
About:
- 2 tiers (6 in and 8 in)
- Flowers:
- Orchids (white/yellow/dark red)
- Wild roses (white/yellow)
- Country flowers (white/yellow)
- Leaves (light green/pearl dust)
- Cake topper: quilling silhouette
- Quilt pattern
- Sugar Pearls
Happy July 4th!!
go2cakes 