One of the many things that the US differs from Brazill is the celebration date of Father’s Day. Down there people celebrate their Dads on the second sunday of August.
Even though is a bit soon for my countrymen, it is never too late to say Happy Father’s Day to all the american dads around!
Congratulations to you all!
I present you the Brazilian favorite of all times, the pudim of condensed milk (or some kind of Condensed Milk Flan)!
This dessert is one of my particular favorites. I don’t know if is the sweetness of the condensed milk or the caramel the flows all over it, but it is a sensational treat able to calm the most reluctant beasts. 🙂
The best part is the fact that despite of being a sweet treat, it is light, creamy and it shall be served cold(!), making them the perfect to finish to that amazing barbecue on the porch.
It is possible to add other flavors (fruit or chocolate) to it as well without the risk of ruining it, but the simple and traditional way is definitely my Achilles heel.
Hey guys!
To close this week with a golden key, let me show you my buttercream rustic cake.
This imprint technique is pretty simple, you just use a fork to mess your perfectly smooth buttercream (yes… this can be harsh… LOL). You can use this technique anytime you want to achieve a wood-like texture, for example.
Although is not a cake made for a hot/humid weather (the buttercream can overreact, decide to leave the building and just melt when under heat) on a tempered climate it can easily be outside of your fridge for up to 3 days (depending on your choice of filling as well, of course).
go2cakes 