To make up for my absence the past days/week, I’ll try to catch up with the posts this week đ by  displaying some new designs and opening my recipe section – where I plan to post something new once a month.
Today, I present to you a quilling cake topper. Not only it is completely edible (all made with gum paste, no wires) but it also looks pretty good on a B-day  cake.
Yet again I am surrounded by sugar flowers. Today a selection of wild rose (garden rose), daisy and a perennial tulip (a kind of hybrid tulip that has some frills).
I confess being in love with sugar flower making, but soon Iâll come up with new projects and, of course, new cakes!
My garden of sugar with a Gerbera, a Lily (still missing some color) and a briar rose.
If you have a sweet tooth, these beauties are definitely for you.
A tradition in Brazil, borrowed from Portugal, the âbem casadosâ (happily marrieds, or, for me, happily ever afters) are a gift the newly weds give to their beloved guests for having attended the ceremony.
Despite the variations that are popping up (brownies and gingerbread based; with chocolate, lime, pistachio and pecan fillings) they normally consist of two small circle of sponge cake attached by a decadent dulce de leche filling and coated with sugar. They are fluffy, moist, sweet (have I mentioned sweet? I think I need to emphasize it⌠;)) and a party in your mouth. I could risk saying they are the macaroons of cakes, but without all the crumbling.
Iâll be posting some recipes soon and this is one that you should surely try.
Working on some flowers base this week.
go2cakes 