Rustic Cake

Hey guys!

To close this week with a golden key, let me show you my buttercream rustic cake.

This imprint technique is pretty simple, you just use a fork to mess your perfectly smooth buttercream (yes… this can be harsh… LOL). You can use this technique anytime you want to achieve a wood-like texture, for example.

Although is not a cake made for a hot/humid weather (the buttercream can overreact, decide to leave the building and just melt when under heat) on a tempered climate it can easily be outside of your fridge for up to 3 days (depending on your choice of filling as well, of course).


About:

  • 6 inches x 4,5 inches cake
  • Buttercream finish
  • Piped roses (Tip 103)
  • Piped leaves (Tip 352)

Project 10 – Quilling Topper – Letter B

Project 10 - Quilling Toppers

 

To make up for my absence the past days/week, I’ll try to catch up with the posts this week 😉 by  displaying some new designs and opening my recipe section – where I plan to post something new once a month.

Today, I present to you a quilling cake topper. Not only it is completely edible (all made with gum paste, no wires) but it also looks pretty good on a B-day  cake.

Happily Ever Afters

If you have a sweet tooth, these beauties are definitely for you.

A tradition in Brazil, borrowed from Portugal, the “bem casados” (happily marrieds, or, for me, happily ever afters) are a gift the newly weds give to their beloved guests for having attended the ceremony.

Despite the variations that are popping up (brownies and gingerbread based; with chocolate, lime, pistachio and pecan fillings) they normally consist of two small circle of sponge cake attached by a decadent dulce de leche filling and coated with sugar. They are fluffy, moist, sweet (have I mentioned sweet? I think I need to emphasize it… ;)) and a party in your mouth. I could risk saying they are the macaroons of cakes, but without all the crumbling.

I’ll be posting some recipes soon and this is one that you should surely try.

Happily Ever Afters