Hey guys!
To close this week with a golden key, let me show you my buttercream rustic cake.
This imprint technique is pretty simple, you just use a fork to mess your perfectly smooth buttercream (yes… this can be harsh… LOL). You can use this technique anytime you want to achieve a wood-like texture, for example.
Although is not a cake made for a hot/humid weather (the buttercream can overreact, decide to leave the building and just melt when under heat) on a tempered climate it can easily be outside of your fridge for up to 3 days (depending on your choice of filling as well, of course).
About:
- 6 inches x 4,5 inches cake
- Buttercream finish
- Piped roses (Tip 103)
- Piped leaves (Tip 352)
go2cakes 
Very nice. Made something similar to look like a tree trunk but yours is so much more elegant. Like the bottom leaf boarder also, nice contrast
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I think the “secret”behind a good impression is the size of the fork. The larger the fork, the better it looks. 😉
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This is very interesting, You are a very skilled blogger.
I have joined your rss feed and look forward to seeking more of your great post.
Also, I have shared your site in my social networks!
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